Dinner tonight, lunch tomorrow:
Pizza with garlic, fresh rosemary, Bruny Island Tom cheese, 3/4 of a crushed chili, potato and olive oil.
Pizza with garlic, the rest of the chilli, Bruny Island Tom and ODO cheeses, mushroom, artichoke, tomato and basil.
The bases are a quick yeast-free variety, made with some of the leftover whey from my weekend feta making adventure. 1 jar of cheese, 3L of whey…
